Liquid Intelligence: The Art and Science of the Perfect Cocktail

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Food Lab: Better Home Cooking Through Science

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Death & Co: Modern Classic Cocktails

The Coffee Book: Barista Tips, Recipes, Beans From Around The World

The Food Business Tool Kit For Entrepreneurs: How To Research, Develop and Produce A New Food Product