The Daily Grind: How to Open & Run a Coffee Shop that Makes Money

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Food Lab: Better Home Cooking Through Science

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Death & Co: Modern Classic Cocktails

The Coffee Book: Barista Tips, Recipes, Beans From Around The World

The Food Business Tool Kit For Entrepreneurs: How To Research, Develop and Produce A New Food Product

How to Start a Home-Based Bakery Business

How to Make The Best Coffee at Home

The Little Coffee Know-It-All: A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic

Variasi Kue Sus: 25 Resep Kue Paling Laku Dijual

Mastering the Art of French Cooking, Volume I

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

The Science of Cooking: Every Question Answered to Perfect Your Cooking

The Art of Mixology: Classic Cocktails and Curious Concoctions

Kitchen Confidential: Adventures in the Culinary Underbelly